This Cornell Chicken Marinade recipe was used for chicken marinade this year for the Fourth of July BBQ chicken and it was yummy, yummy, yummy! 1 egg 1 C vegetable oil 2 C cider vinegar 3 Tablespoons salt 1 Tablespoon poultry seasoning 1 teaspoon ground black pepper Crack the egg into a medium, bowl and [...]
Tagged as:
BBQ,
chicken,
Marinade
Sorry — we have been busy, busy and more busy and some days hard to get food made, let alone to blog about it — but we will be posting more recipes for you soon — stay tuned.
Most recipes for BBQ ribs seem to be complicated from a time standpoint. But here is a recipe that can be prepared and will be ready when you come home from a busy day. Put baby pork ribs into your slow-cooker and voila, about 8 hours later you have tender, tender, falling off the bone, [...]
Tagged as:
BBQ,
crock pot,
Pork,
slow cooker
Looking for a grilled salmon that is bit different? Then try this recipe that uses Dijon mustard and cayenne pepper. Yummy! 1/3 C butter 2 T lemon juice 4-6 tsp Dijon mustard (adjust according to personal taste) 1/8 cayenne pepper 1 T finely chopped parsley 6 salmon steaks (about 1 inch thick) olive oil sale [...]
Tagged as:
cayenne pepper,
dijon mustard,
Fish,
salmon recipes