If you are tired of traditional yams with marshmallows, here is a yam recipe that is easy and will have everyone coming back for more.
4 medium yams
1/4 C butter
1/3 C brown sugar
1/4 C Kahlua liquor
Place whole yams in large pan of water and boil until tender but still firm. Peel and cut into quarters (half length-wise and then half width-wise).
Melt sugar and butter in a heavy frying pan.
Add Kahlua, stir and cook for 1 minute over medium heat (careful not to burn).
Add yams and turn until they are brown and covered on all sides.
Cover, reduce heat to low and cook for 15 minutes.
Turn yams once again before3 serving.
This recipe quantity will serve 4-6.
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